VIBRIOUT-aquaculture-microbial-water-quality-improver-powder

Viable cell counts >10 billion CFU/g
Inhibits pathogenic Vibrios Healthy growing environment
✓ Inhibits Vibrios and others aquatic pathogen

Effectively suppresses growth of most Vibrios and common aquatic pathogenic bacteria, such as Listeria, Streptococcus, Edwardsiella, Aeromonas, and etc., prevents bacterial infection, elevates growths of aquatic animals.

✓ Establishes healthy farming environment

Probiotic strains biosynthesis multiple enzymes, aids in decomposing animals waste products, prevents over-accumulation of organic matters, maintaining water quality.

✓ Degrades water-fouling waste products

Toxic byproducts resulted from decomposition of organic matters, such as ammonia and sulde are able to be degraded by probiotic strains, thereby lowering the stress of aquatic animals.

✓ Long lasting activity and shelf life

Acid/bile tolerant strains promotes entry and colonization in animals guts, establishing stable mutualistic relationship. Spore-forming bacteria also provide easier storage condition.

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Description

VIBRIOUT microbial water quality improver

VIBRIOUT microbial water quality improver embodies multiple enzymes, promote nutrients absorption and growth efficiency of aquaculture animals.

Suppressing Vibrio counts in pond water

Immunity responses of white shrimps

 

 

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Specification
字號 AN01558號
Product features 1. Incorporated adequate amounts of novel growth promoting peptide improves the growth performance of poultry by stimulate growth of muscle cells and shorten feeding period.
2. Probiotics formulated FAT-LI-POWER enhances digestive health of poultry, increases feeds efficacy and simultaneously reduces deposition of excessive fats, produces high quality meats.
Materials Soy flour, rice bran, wheat bran
Specification 1kg、25kg (+-5%)
Recommended use  0.5-1kg/ton feed
Shelf life Two years
Precautions  Keep in cool and dry place, avoid exposure to direct sunlight.
 Viable cell counts may change due to storage duration and conditions.
 Product should be tightly sealed once opened, and nished as soon as possible. 
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